It’s almost midnight and I’m thinking about breakfast because that’s just how things are these days so here’s my favorite recipe

Good evening, fellow witnesses of history! Does anyone else feel like if you tried to describe what’s going on in the world right now to yourself last year, you might laugh? A virus? A giant asteroid? Toilet paper? Tigers? What?

Anyway, now seems like the perfect time to contribute to the world of quarantine snack hacks by offering up my favorite at-home healthy breakfast, because even though I have eaten it pretty much every day since the start of this quarantine situation, I still find myself excited to eat it (even apparently at midnight the night before). It is so simple that I don’t really know if I can get away with calling this a recipe, because it’s really just assembling the ingredients, but hey! It’s super quick, easy, delicious, inexpensive, and healthy. It’s also vegan and gluten free, and makes me feel amazing. I call it a bomb breakfast bowl.

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